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Le Paysage de la Fleur et la Terrine
Profile of Sophie Chie Kimura
If only there were a few flowers and
a picturesque dish in your daily life...
How can such a small happiness be delivered to the table and the window?
With this in mind, the salon was born as
an atelier where close friends can get together from time to time to create and talk with
In the small town of Seijo, let us enjoy the bounty of nature each day, while weaving and arranging flowers and creating artful and delicious dishes sprinkled with the seasons.
It is a creative table to join a talk with fascinating experts and to enhance your life.
Whether it is a special gift or an arrangement that expresses a personal message, let us create the image you like to deliver.
Graduate of the University of the Sacred Heart, majoring in English Language and Literature, Department of Foreign Languages & Literature Studied Journalism at Long Island University (New York, New York)
Member of the Foreign Correspondents’ Club of Japan (1999-2007)
- French Language Course at Institut Franco-Japonais, beginner to advanced
- Attended the French-Japanese cultural exchange course for members of society at the University of Sacred Heart (Study on Paul Claudel)
- Completion of the Wine Expert Examination Course at L'Ecole du Vin
Diploma for Certified Instructor in French Style,
L’Institution Franco-Japonaise de l'Art Floral
Completion of Preserved Section Master Course,
L’Institution Franco-Japonaise de l'Art floral
*Diplome d’Animation Florale Artistique,
Societe Nationale d’Horticulture de France .
Studied with Laurence Pérez, Jacques Castagne, Catherine Muller, Marie Francoise Deprez with Diploma each
Diploma in Cuisine, L’Ecole Le Cordon Bleu
Interior coordinator certificate
(sponsored by The Japan Interior Industry Association)
Completed the Misawa Interior School
(Global Life Learning Center)
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