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Landscape with
Flowers and Terrine
An invitation to a happy dining table
From Seijo
Here in Seijo,
Weaving a story of flowers
and seasonal terrines
Appreciation of the season
each and every day
A lively dining table where everyone gathers
For lonely ones, your loved ones,
and the little ones.
Creation of a microcosm and a story with
Flowers from the nature of Seijo and
The jewel-like terrine filled with
the blessings of the season.
Le Paysage de la Fleur et la Terrine
L'Atelier de Sophie
Produced by Sophie Creaide
Sophie Chie Kimura
Menu
Le Paysage de la Fleur
et la Terrine
Landscape of April
Terrine of Sushi
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Woven Bouquet
Printemps
A dreamy cherry blossom season starts from late March to early April.
Then all at once, the green leaves spread out against the blue sky.
While the edges of leaves shine in the gentle sunshine, the color of the core becomes stronger and darker, and it is full of vitality.
Spring is the season of beginning for everyone.
With full of unexpected encounters, a new story is woven together with various changes.
Été
Menu
Le Paysage de la Fleur
et la Terrine
Landscape of July
Terrine of Stewed Chili Tomato Sauce and Couscous
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Bouquet that Wind Passes through Green
Large, vivid summer flowers emerge, and the dense green of the overlapping tree leaves is noisy with the cicada drizzle.
I cut bamboo leaves in the backyard, tie strips of paper with my wishes, and look up into the Tanabata night sky in distance, and feel a little coolness in the small white stars.
A terrine of chicken stewed in chili tomatoes and couscous in a glass cup matches so well with the dark greenery and large summer flowers. It feels good to be outdoor!
Menu
Le Paysage de la Fleur
et la Terrine
Scenery of September
Chestnut Putty with Various Mushrooms
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Arrangement of
Autumn Field with Mushrooms
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Automne
Autumn is the season of harvest.
It is also the season of mushrooms.
I gathered the wonderful mushrooms and wildflowers that had come in color and the ripe chestnuts that had fallen in the morning, not yet been picked up by anyone, and arranged them into an autumn mountain.
Sauté the mushrooms in butter and garlic over high heat, then add the scallion and the savory autumnal scent will come through.
Keeping the crunchy texture of mushrooms, taste the season with plenty of sweet chestnuts.
Hiver
Menu
Le Paysage de la Fleur
et la Terrine
Landscape of December
Chocolate Mousse with Framboise
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Red and Gold
Christmas Topiary
Both the evergreen rosemary and the winter rose are in good spirits, extending outward endlessly through the bars of the gate.
The pine needles have become lustrously pale and reflective in the clear sky, and you can already smell the New Year!
A topiary of bright red roses against a deep green, red raspberries and rich chocolate for a sweet and glamorous Christmas table.
Rooftop Garden and
Flowers from Seijo
Le Paysage de la Fleur et la Terrine
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